The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
With Impossible Foods' Filet Mignon, Can Vegan Meat Make the Leap to Whole Cuts?
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With Impossible Foods’ Filet Mignon, Can Vegan Meat Make the Leap to Whole Cuts?
Vegan Food News of the Week: Hershey's Oat Chocolate, Emma Chamberlain's Favorite Cookies, and More
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Vegan Food News of the Week: Hershey’s Oat Chocolate, Emma Chamberlain’s Favorite Cookies, and More
Knicks and Mavericks Fans Have Another Reason to Cheer: Home Games Come With New Vegan Options
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Knicks and Mavericks Fans Have Another Reason to Cheer: Home Games Come With New Vegan Options
Is Macadamia the Next "It" Milk? With "Lazy Farming" and "Free-Range Trees," It Just Might Be.
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Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be.
3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints
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3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints
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