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Target Launched Its Own Vegan Food Line and Nearly Everything Is Under $5 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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Billie Eilish Launches New “Happier Than Ever” Vegan Milk Chocolate Bar 
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Perfect Day Raises $350 Million Ahead of IPO, Announces Dairy-Identical Cheese Label
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