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Berkeley Becomes First US City to Commit to Vegan Meals
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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