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California Brand Ripple Creates Vegan Ice Cream Line from Peas
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Nearly Half of US Adults Are Now Consuming Plant-Based Meat and Milk
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New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops  
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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Coronavirus Outbreak Sparks China’s Interest in Vegan Just Egg
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Vegan Christmas Cookies Debut at Trader Joe’s 
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