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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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Vegan TikTok Star Tabitha Brown Is Now a NYT Bestselling Author: “I Did It With No Expectation”
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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