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NBA Star JaVale McGee Challenges Fans to Eat Spicy Vegan Snacks for a Good Cause
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Anti-Vegan Seafood Restaurant Forced to Apologize for Inciting Racist Attack on Black-Owned Vegan Café 
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Vegan Athlete Sets New Record with 100-Mile Run Around Central Park
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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