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Vegan Corned Beef to Launch at Veggie Grill Nationwide
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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Luxury Hotel Group Ditches Meat for a Year 
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