This 1.5-Pound Tenderloin Shows We've Reached a New Level of Vegan Meat 
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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat 
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
Business
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
Plant-Based Meat Is Moving Beyond Burgers as Vegan Steaks Hit the Plate 
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Plant-Based Meat Is Moving Beyond Burgers as Vegan Steaks Hit the Plate 
Almond Yogurt Is Healthier and More Sustainable Than Dairy, Study Finds 
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Almond Yogurt Is Healthier and More Sustainable Than Dairy, Study Finds 
This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
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This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
Starbucks' New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
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Starbucks’ New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
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