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Good Catch’s Vegan Seafood Expands to Europe 
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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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New Brand Debuts Vegan Chicken Breasts and Steaks Made from Mushrooms
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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