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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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New Brand Raises $2 Million to Launch Vegan Oat Milk Pudding 
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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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Miyoko’s Scores Major Victory in Labeling Lawsuit, Can Use Term “Vegan Butter”
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Australian Startup Develops World’s First Lab-Grown Kangaroo Meat
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