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Starbucks Introduces the Brown Sugar Oatmilk Cortado and Expands Its Vegan Menu
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This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
Interview
Why Sunday Supper Is Dedicated to Building Community Around Delicious Frozen Meals
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Will France’s Ban on “Meat” Terms on Plant-Based Products Hurt the Industry? Here’s What 3 Experts Have to Say
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
Food News of the Week: Vegan White Cheddar Cheetos, Dolly Parton’s Pumpkin Cookies, and Dog Popcorn
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Food News of the Week: Vegan White Cheddar Cheetos, Dolly Parton’s Pumpkin Cookies, and Dog Popcorn
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