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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Kellogg’s Urged to Switch to Animal-Free Vitamin D to Turn Most of Its Cereals Vegan 
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Harry Styles Ditches Meat
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New Black-Owned Vegan Bakery Opens in Cincinnati
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Sweet Earth to Launch Vegan Sausages in Cheddar, Ginger-Scallion, and Chicken Flavors
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