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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
From Kosher to Halal: Why Vegan Bacon Brings Everyone to the Table
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From Kosher to Halal: Why Vegan Bacon Brings Everyone to the Table
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
The 2022 VegNews Holiday Vegan Gift Guide<br>
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The 2022 VegNews Holiday Vegan Gift Guide
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