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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Magnum Launches New Vegan Salted Caramel Ice Cream Bars
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Vegan New England-Style Crab Cakes Launch at East Coast Retailers
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Vegan Food Industry Is Now Worth $5 Billion
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Northern California School District Adds Vegan Chicken Nuggets to Lunch Program
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Vegan Avocadomilk to Debut in US Next Month
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