Can Shake Shack's New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
‘Improve Soil, Improve Agriculture, Improve Livelihoods.' Why Oatly Is Embracing Regenerative Farming Over Sustainability
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‘Improve Soil, Improve Agriculture, Improve Livelihoods.’ Why Oatly Is Embracing Regenerative Farming Over Sustainability
Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
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Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
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Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
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2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
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