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San Francisco Startup Unveils Lab-Grown Salmon
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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Plant-Based Diet Slashes Risk of Dying From Heart Disease by 32 Percent, Study Finds
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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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Ditching Dairy Saves up to 328 Bathtubs of Water per Year
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Farmers Plant 20 Percent More Peas to Meet Demand for Vegan Meat
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