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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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Popeyes’ First Vegan Chicken Burger Is Coming to Its First UK Store
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Berkeley Becomes First US City to Commit to Vegan Meals
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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