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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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New Store in Sweden Prices Foods Based on Climate Impact
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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