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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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New Vegan French Bakery Opens in Beverly Hills 
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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France Just Got Its First Michelin Star for a Vegan Restaurant
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