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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Why South Carolina Is the New Hub of Sustainable Vegan Mushroom Leather
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Why South Carolina Is the New Hub of Sustainable Vegan Mushroom Leather
7-Eleven Adds Vegan Chicken Tenders to Hot Menu at All 600 Stores in Canada
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7-Eleven Adds Vegan Chicken Tenders to Hot Menu at All 600 Stores in Canada
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Brave Robot Sells 1 Million Vegan Ice Cream Pints, Saving the Equivalent of 1 Million Miles of Emissions
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels 
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