How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
NYC's New Vegan Sushi Experience Puts Watermelon Tuna on the Menu
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NYC’s New Vegan Sushi Experience Puts Watermelon Tuna on the Menu
As a Chocolate Milk Ban Looms, Big Dairy's School Lunch Monopoly Weakens
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As a Chocolate Milk Ban Looms, Big Dairy’s School Lunch Monopoly Weakens
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
Yep, It's Possible to Make French Cheese Without Dairy—Here's How 
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Yep, It’s Possible to Make French Cheese Without Dairy—Here’s How 
Are Skittles Banned? This Is What You Need to Know About California's Food Additive Bill
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Are Skittles Banned? This Is What You Need to Know About California’s Food Additive Bill
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