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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
Why That '70s Show Star Laura Prepon Thinks Vegan Cheese Is Groovy
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Why That ’70s Show Star Laura Prepon Thinks Vegan Cheese Is Groovy
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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Nestlé Leads $4 Million Investment to Bring Skin-On Vegan Chicken Wings to Market 
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Vegan JUST Egg Is on a Roll: Expands to Europe, Canada, and Costco
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