Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
by Charlotte Pointing
News
Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
by Anna Starostinetskaya
News
What a Giant $20 Erewhon Strawberry Says About the Future of Food What a Giant $20 Erewhon Strawberry Says About the Future of Food
by Charlotte Pointing
News
Why Plant-Based Dining Gets an A+ at Top Universities Around the World Why Plant-Based Dining Gets an A+ at Top Universities Around the World
by Charlotte Pointing
News
The Top 10 Food Stories That Shaped 2024 The Top 10 Food Stories That Shaped 2024
by Charlotte Pointing
News
Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South
by Charlotte Pointing