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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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This Cultured Meat Startup Just Raised a Record $347 Million with Help from Tyson
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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