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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Bill Maher: Factory Farms “Just as Despicable” as Wet Markets 
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Nearly 50,000 People Want California University System to Ditch Beef
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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