Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
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The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
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Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
Tiny Chef Takes on Paris. Here Are His Must-Visit Spots
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Tiny Chef Takes on Paris. Here Are His Must-Visit Spots
Revolutionary CRISPR Technology Is Helping Make Crops More Resilient to the Climate Crisis
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Revolutionary CRISPR Technology Is Helping Make Crops More Resilient to the Climate Crisis
Celebrities
Khloé Kardashian’s Khloud Protein Popcorn Gambit Overlooks the Dairy-Free Consumer—and That’s a Problem
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