You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
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These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
How This Food Tech Company Has 'Cracked' the Code on Sustainable Vegan Egg Whites
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How This Food Tech Company Has ‘Cracked’ the Code on Sustainable Vegan Egg Whites
Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
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Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
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