Why the World's First Dairy-Free Buttermilk Is Made from Ancient Grains
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Why the World’s First Dairy-Free Buttermilk Is Made from Ancient Grains
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
TIME Says These 3 Vegan Meat Inventions Are the Best of 2022
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TIME Says These 3 Vegan Meat Inventions Are the Best of 2022
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
With Impossible Foods' Filet Mignon, Can Vegan Meat Make the Leap to Whole Cuts?
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With Impossible Foods’ Filet Mignon, Can Vegan Meat Make the Leap to Whole Cuts?
With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
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With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
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