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China Officially Removes Pangolin Scales From National Guide of Traditional Medicine 
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Jack Black Ditches Red Meat, Now Eats “Scientifically Delicious Veggie Burgers” to Fight Climate Change 
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Half of Brits Feel the Pressure to Go Vegan
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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World’s Largest Hamburger Producer to Supply Vegan Meat to Brazil 
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