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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay
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Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay
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Europe’s Colorful Vegan Burgers Just Launched in the US
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Burger King Finally Launches Meatless Impossible Whopper in Canada
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New Vegan Filipino Restaurant Opens in NYC
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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