Interview
Impossible Foods’ Visionary Founder on the Fight to Save the Planet
News
This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
News
Exclusive: Los Angeles Gets Its First-Ever Eco-Minded Loyalty Program
Health
Oat, Coconut, or Soy? Nutritionists Weigh in on the Healthiest Dairy-Free Milk
News
Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
Chefs
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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