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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Oatly Shares Spike 30 Percent in $1.4 Billion IPO
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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