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France Officially Bans Mink Fur Farming
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Maya’s Cookies and By CHLOE Create Vegan Cookies to Support Women Entrepreneurs
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