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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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McDonald’s Meatless Burger Test Is Going Well and Other Vegan Food News of the Week 
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UK Recognizes Lobsters, Octopuses, and Crabs as Sentient Beings. Will No Longer Boil Them Alive. 
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New Ritter Sport Vegan Milk Chocolate Bar Set to Launch in Germany 
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