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New $30 Million Vegan Factory to Bring Oatly to Asia
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Vegan Snack of the Week: Soft-Baked Blueberry Lemonade Bites
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Vegan Snack of the Week: Soft-Baked Blueberry Lemonade Bites
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After Selling 1.3 Million Vegan Bacon Strips in the US, Hooray Foods Expands to Canada
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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