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Beyond Meat to Donate More Than One Million Vegan Burgers to COVID-19 Frontline Workers
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Le Pain Quotidien Adds Three New Vegan Options to Summer Menu
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Burger King CEO Is “All in” on Plant-Based Food 
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Southern California Vegan Pizzeria Feeds 100 Homeless Children Amid COVID-19 Crisis
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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