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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Moscow Startup to Launch Vegan Ham, Cold Cuts to Tackle Russia’s Meat-Heavy Diet
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Ditching Dairy Saves up to 328 Bathtubs of Water per Year
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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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UK Bookstore to Transform Into Mini Vegan Hotel with Rooftop Terrace
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Lunchables Inventor Helps Meat Company Launch Vegan Jerky Line
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