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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Health
Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
Business
Over Half of US Coffee Chains Have Dropped Non-Dairy Surcharges: Report Over Half of US Coffee Chains Have Dropped Non-Dairy Surcharges: Report
Interview
Impossible Foods’ Visionary Founder on the Fight to Save the Planet Impossible Foods’ Visionary Founder on the Fight to Save the Planet
Taste Test
The Best Dairy-Free Milk, from Oat to Pistachio The Best Dairy-Free Milk, from Oat to Pistachio
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