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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Researchers Use Legos to Help Make Lab-Grown Meat
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Popular UK Vegan Frozen Food Line to Debut In US in 2021
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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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