This Michelin-Chef Menu Is Proof of Vegan Food's 'Tremendous Evolution'
Restaurants
This Michelin-Chef Menu Is Proof of Vegan Food’s ‘Tremendous Evolution’
Environment
Why This Startup Is Making Vegan Pecan Milk That Tastes Like Nuts Not Dairy 
Finally, a Healthy Bakery That Doesn’t Taste Like It’s Good for You
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Finally, a Healthy Bakery That Doesn’t Taste Like It’s Good for You
Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
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Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
Yellowstone Park Microbes Helped Make This Meatless Sausage. You Can Now Get It at Whole Foods in 10 States. 
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Yellowstone Park Microbes Helped Make This Meatless Sausage. You Can Now Get It at Whole Foods in 10 States. 
This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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