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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Tyson Slaughterhouse Worker Dies From COVID-19 After Being Pressured to Go Back to Work
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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Bankrupt Dairy Company Tries to Lure Back Customers with Free Cookies
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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