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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day
San Diego’s First Vegan Breakfast Café Is Black-Owned
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San Diego’s First Vegan Breakfast Café Is Black-Owned
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