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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Animal Sanctuary Rescues 1,000 Chickens From Egg Farm Struggling During COVID-19
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Sweden Suspends Mink Fur Farming to Stop Spread of COVID-19
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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