From Skeptics to Advocates: Why Today's Hottest Chefs Are Excited About Vegan Food
Chefs
From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
She Closed Her Cult-Favorite Vegan Restaurant, But the Recipes Are Still Very Much Alive
Interview
She Closed Her Cult-Favorite Vegan Restaurant, But the Recipes Are Still Very Much Alive
12 Plant-Based Passover Recipes From Matzo Lasagna to Potato Kugel
Taste Test
12 Plant-Based Passover Recipes From Matzo Lasagna to Potato Kugel
From New York to LA, The Best Vegan Pizza Worth Traveling For
Restaurants
From New York to LA, The Best Vegan Pizza Worth Traveling For
Yes, Some Plant-Based Protein Powders Contain Lead—Here’s Why You Don’t Need to Panic
Health
Yes, Some Plant-Based Protein Powders Contain Lead—Here’s Why You Don’t Need to Panic
7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel
Taste Test
7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel
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