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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Veganz Helped Germans Go Vegan for 10 Years. Now, the Grocery Chain Is Going Public.
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
Health
Vegan NYC Council Member Funds Teens for Food Justice Program at the MLK Education Center
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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