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Affordable One-Pound Packs of Vegan Chicken Nuggets Are Coming to Stores
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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Vegan JUST Egg Partners With One of World’s Top Processed Egg Suppliers
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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