Trader Joe’s Vegan Onion Flowers, Taco Bell’s New Mini Salad, and a Crunchwrap Dupe: This Week in Vegan Food Trader Joe’s Vegan Onion Flowers, Taco Bell’s New Mini Salad, and a Crunchwrap Dupe: This Week in Vegan Food

January 23, 2026

How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Plant-Based Diets Linked to Lower Mortality and Environmental Impact, Research Finds Plant-Based Diets Linked to Lower Mortality and Environmental Impact, Research Finds

January 22, 2026

Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises

Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese