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Forget the Music, Go for All the Vegan Options at Coachella
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After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
Nutrition
No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient
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