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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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San Francisco Couple Launches Vegan Ice Cream Brand in France
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Violife Just Launched a Vegan Cheese Barbecue Pack in the UK
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Pret A Manger Replaces Meatball Wrap with Vegan Version for January
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Dunkin’s Oat Milk Supplier Launches Vegan Creamers
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