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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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Stella McCartney Unveils World’s First Vegan Mushroom Leather Pants 
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World’s Largest Fur Auction House Is Closing
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New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops  
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